Mama’s (Lola Box Whitehead) Tea Cakes

by: Martha Jean Whitehead Killian 1 cup sugar 1/2 – 3/4 cup milk 1 egg 1/2 stick of butter at room temperature 1Tablespoon vanilla Start out as if you were making biscuits. Using selfrising flour make a well in the bowl of flour. Then add your other ingredients. Work up stiff dough. Roll on floured surface [...]

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